Use this zesty marinade to impart greatfajita flavor to grilled beef and pork.
Recipe: Fajita Marinade
1/2 cup clear Italian salad dressing
1/2 cup salsa
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon snipped fresh cilantro
1/4 teaspoon bottled hot pepper sauce
Makes 1 cup (enough for 1 to 2 pounds ofmeat).
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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