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Fajita Marinade recipe

Use this zesty marinade to impart greatfajita flavor to grilled beef and pork.

Recipe: Fajita Marinade

1/2 cup clear Italian salad dressing
1/2 cup salsa
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon snipped fresh cilantro
1/4 teaspoon bottled hot pepper sauce

  • Combine all ingredients. Marinate porkor beef in refrigerator for 4 to 24 hours.

    Makes 1 cup (enough for 1 to 2 pounds ofmeat).

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

    Fajita Marinade

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