Press enter to see results or esc to cancel.

EZ Hollandaise Sauce recipe

This ‘blender’ version of Hollandaise sauce,one of the ‘five mother sauces’, is one of the easiest you’llever make.

Recipe: EZ Hollandaise Sauce

3 large egg yolks
1 1/2 tablespoons lemon juice
1/8 teaspoon cayenne pepper
1/2 cup butter
1/8 teaspoon salt
1/8 teaspoon black ground pepper

  • In a blender, process egg yolks, lemonjuice, and cayenne pepper for 3 to 5 seconds on high.
    Melt butter; add 2 tablespoons of the melted butter to the eggmixture. Turn the blender on while slowly adding the remainingmelted butter, salt, and pepper. Blend for 25 to 35 seconds,or until smooth and creamy. Pour into a saucepan and heat onvery low heat for 5 to 10 minutes.
  • Serve immediately.

    Makes about 1 cup.

    Best (and easy) Hollandaise Sauce Recipe

    If the EZ Hollandaise Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment