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Eyeball Potion recipe

These goofy-gross Halloween ‘eyeballs’,frozen little balls of whipped topping with a blueberry ‘pupil’,are set in red gelatin.

Recipe: Eyeball Potion

1 (8-ounce) container nondairy whippedtopping, partially thawed
24 blueberries
1 1/2 cups boiling water
1 (6-ounce) package gelatin, any red flavor
Ice cubes
1 cup cold water

  • Using a melon baller or small ice creamscoop, place 2 small scoops (about 2 tablespoons each) of whippedtopping into each of 12 dessert dishes for “eyeballs.”Place a blueberry in each scoop for the “pupil.” Freeze30 minutes or until firm.
  • Meanwhile, stir boiling water into gelatinin large bowl at least 2 minutes until completely dissolved.
  • Add enough ice to cold water to measure2 1/2 cups. Add to gelatin, stirring until slightly thickened.Remove any remaining ice.
  • Spoon gelatin into prepared dishes aroundeach eyeball, leaving the top of the eyeballs exposed.
  • Refrigerate 1 1/2 hours or until firm.

    Makes 12 servings.

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