Grilled ham steaks are given the workswith this spicy marinade. Serve with the SpicyBloody Mary Salsa. Grilled vegetables and a baked potatoround out this flavor packed meal.
Recipe: Eye-Opening SpicyBloody Mary Ham Steaks
2 smoked bone-in ham center slices, eachabout 1 pound and 1/2-inch thick
Stir together bloody Mary mix, brown sugar,vinegar and Worcestershire sauce in medium bowl. Set aside 3/4cup bloody Mary marinade.
Place ham slices in large, resealablebag. Pour remaining 1 3/4 cups bloody Mary marinade over ham;close bag to seal. Turn bag to evenly coat ham with bloody Marymarinade; place in baking dish. Refrigerate for 6 to 8 hours,turning bag occasionally.
Remove ham from marinade; discard marinadefrom ham. Prepare a medium-hot fire in grill. Grill ham, uncovered,over direct heat for 5 to 8 minutes or until heated through,turning ham slices over halfway during grilling and brushingoften with 1/4 cup of the reserved marinade.
Transfer ham to cutting board and cutinto serving-size pieces. Serve with SpicyBloody Mary Salsa.
2 1/2 cups extra-spicy bloody Mary mix
1 tablespoon brown sugar, packed
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
Makes 6 to 8 servings.
Recipe and photograph provided courtesyof Pork, Be Inspired®.
If the Eye-Opening SpicyBloody Mary Ham Steaks recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog