This recipe forExtremely Hot Linguine was submitted by Siti Annisa of Singapore.
Recipe: Extremely Hot Linguine
250 grams (approximately 10 ounces) linguine(or any pasta of your liking)
4 tablespoons blended fresh RED chilies (finely minced)
2 tablespoons blended onions (finely chopped)
A pinch of blended garlic (1 garlic clove, finely minced)
100 grams (approximately 4 ounces) chicken pieces (seasoned orplain)
6 fishballs, sliced very thinly*
1/4 small cabbage, sliced very thinly
2 tablespoons vegetable oil
1 small green chili
Salt and pepper to taste
*Available in most Asian Specialty Markets.
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