This ham, egg and cheese casserole is sodelicious and easy to make.Its been in our family for years andis sure to please any appetite! Submitted Jeannine from Coeurd’Alene, ID
Recipe: Excellent BreakfastCasserole
12 slices bread
2 cups shredded cheddar cheese – divided use
1/2 pound diced ham
4 large eggs
2 1/2 cups milk
3/4 teaspoon dry mustard
1 (10.75-ounce) can condensed cream of mushroom soup
Makes 8 servings.
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