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Ethereal Chocolate Chip Cookies recipe

Heavenly chocolate chip cookies with pecans.

Recipe: Ethereal ChocolateChip Cookies

1 1/4 cups firmly packed brown sugar
1/2 cup vegetable shortening
1/4 cup butter, softened
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup chopped pecans

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl cream togetherbrown sugar, shortening, butter, milk and vanilla with an electricmixer on medium speed. Stir in egg.
  • Sift together flour, salt and baking soda.Stir into sugar mixture gradually; beat until thoroughly combined.Mix in chocolate chips and pecans.
  • Drop dough by tablespoonfuls 3-inchesapart onto an ungreased baking sheet.
  • Bake for 8 to 11 minutes or until goldenbrown. Cool slightly before removing from the baking sheet.

    Makes 24 cookies.

    Chocolate Chip Cookies – RECIPE

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  • Comments

    1 Comment


    I love Pierre Herme first and foremost for his ethereal macarons, especially the Ispahan. But this chocolate cookie of his, is simply in a class of its own. I doubt I will bake chocolate cookies using any other recipe ever again.

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