Coffee powder adds a bittersweet tone tothese doubly sweetened refrigerator cookies while nuts give themtexture and a more complex flavor.
Recipe: Espresso Nut Cookies
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large egg
1 tablespoon instant coffee powder
1/2 cup chopped nuts
Shape dough in two 2-inch-diameter logs. Wrap tightly and refrigeratefor 4 hours, or until firm.
Makes 36 cookies.
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