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Erica’s Dump Cake Cake recipe

visitor recipeThis cake is so named because of the factthat all preparation consists of ‘dumping’ the ingredients intoa cake pan. It is very quick and easy to create, and dinner guests/ family members / friends cannot resist a second helping. Recipesubmitted by Erica from Montgomery, AL.

Recipe: Erica’s Dump CakeCake

1 (20-ounce) can crushed pineapple, drained
2 (21-ounce) cans cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup butter or margarine
1 cup chopped walnuts

  • Preheat oven to 350°F (175°C).
  • In bottom of 9 x 13-inch cake pan, spreadpineapple evenly on bottom of pan. Pour cherry pie filling ontop of pineapple ‘crust’ and spread as evenly as possible.
  • Dump yellow cake mix as-is on top of thecherries and pineapple.
  • Slice butter into pats and place strategicallyover the top of the cake mix. Cover all of this with walnuts.
  • Bake 30 to 40 minutes. Cool before serving.

    Makes 12 servings.

    How to Make Dump Cake

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