This cake is so named because of the factthat all preparation consists of ‘dumping’ the ingredients intoa cake pan. It is very quick and easy to create, and dinner guests/ family members / friends cannot resist a second helping. Recipesubmitted by Erica from Montgomery, AL.
Recipe: Erica’s Dump CakeCake
1 (20-ounce) can crushed pineapple, drained
2 (21-ounce) cans cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup butter or margarine
1 cup chopped walnuts
Makes 12 servings.
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