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English Toffee recipe

A good, basic recipe for making rich, butteryEnglish toffee.

Recipe: English Toffee

1 cup butter2 cups granulated sugar1 cup toasted slivered or slicedalmonds – divided use1 cup semisweet chocolate pieces

  • Generously butter a large baking sheet.Set aside.
  • Combine butter and sugar in a large heavysaucepan. Cook and stir over high heat until mixtureboils. Reduce heat to medium; cook, stirring constantly, untilcandy thermometer reaches 310°F(155°C). Remove from heat and add1/2 cup of the almonds. Stir quicklyand pour onto prepared baking sheet.
  • When it has cooled somewhat, but is stillvery warm, sprinkle the semisweet chocolatepieces over top. Once softened, spread chocolate with aspatula evenly over toffee. Sprinkle withremaining 1/2 cup of almonds.
  • Cool and and break into serving pieces.

    Makes about 2 pounds.

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