Press enter to see results or esc to cancel.

English Toffee Cake recipe

A ‘cake-mix-easy’ chocolate four-layercake filled with an easy Kahlua-spirited whipped cream fillingwith each layer topped with crushed chocolate-covered toffeecandies.

Recipe: English Toffee Cake

1 (18.25-ounce) package chocolate cakemix6 Skor candy bars, crushed (chocolate-covered toffee bars)1/3 cup Kahlua liqueur1 teaspoon unflavored gelatin2 to 3 cups whipping cream (unwhipped)1/4 cup granulated sugar

  • Bake cake according to package directionsin two 9-inch layer pans. Cool completely.Slice cakes in half so you have 4 rounds.
  • Pour Kahlua into a glass measuring cup.Sprinkle with gelatin. Let soak 5 minutes.Then heat in microwave for 20 seconds,or until warm to the touch so gelatin willdissolve when stirred.
  • Beat whipping cream, gradually addingsugar until soft peaks form. Fold inthe dissolved gelatin mixture.
  • Lay cake rounds on counter. Evenly dividewhipped cream on each cake. Leave sidesbare. Sprinkle each layer with choppedSkor candy bars. Stack cake rounds.
  • Refrigerate for at least 2 hours uncovered,to allow gelatin to set. Then enjoy!

    Makes 12 to 16 servings.

    How to make english toffee chocolate christmas cake

    If the English Toffee Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture in thirds, alternately with milk in between each third. Beat until just combined. Stir in toffee bits and pecans then spoon batter into prepared pan. I did make this cake yesterday and it is wonderful my husband asked for a second helping and he doesn t eat sweets. ha Were you able to get the toffee recipe from your mother-in-law?

    Leave a Comment