Enjoy a slice of this sweet, raisin quickbread with softened, salted butter and a cup of tea.
Recipe: English Malt Bread
1 cup all-bran cereal
1 cup raisins
1 cup whole milk
3/4 cup dark brown sugar, packed
1 cup self-rising flour*
Makes 1 loaf.
*Or you may substitute with 1 cup all purposeflour, 1 teaspoon baking powder and 1/2 teaspoon salt.
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