English bread and butter pudding is madewith layers of buttered bread, dried fruit, sugar and spice bakedin an egg custard.
Recipe: English Bread andButter Pudding
Butter8 slices (about 1-inch thick) day oldhome-style white bread
2 ounces (about 1/2 cup) sultanas (raisins)
Grated rind of one lemon
2 large eggsPinch of ground nutmeg or cinnamon
3 level tablespoons caster (granulated) sugar – divided use
1 pint (2 cups) vanilla-flavoured milk*
Makes 4 servings.
* Or mix 1 to 2 teaspoons vanilla extractwith plain milk.
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