An easy and economical main dish that’ssure to become a family favorite.
Recipe: Enchilada LasagnaPie
8 ounces lean ground beef
1 small onion, chopped
1 (15.5-ounce) can pinto beans, drained and rinsed
1 (10-ounce) can red or green enchilada sauce
4 corn tortillas, quartered
1 cup shredded Mexican blend cheeseSour cream and chopped fresh cilantrofor accompaniment (optional)
Makes 4 servings.
Recipe provided courtesy of Target andSuperTarget; through ARAcontent.
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