A savory pan of cheese-rich enchilada casserolemakes for a delicious family dish on a busy weeknight. Toss agreen salad together while this casserole is baking and servewith a bowl of fluffy rice.
Recipe: Enchilada Casserole
1 pound lean ground beef
1 cup (1 small) chopped onion
2 cloves garlic, minced
2 (10-ounce) cans enchilada sauce
1 (2 1/2-ounce) can sliced ripe olives – divided use
10 (6-inch) corn tortillas, cut in half – divided use
2 cups (8 ounces) shredded cheddar cheese – divided use
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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