Here is a recipe for a fruit salad thatI call Embrosia, because of my name Emily. My Mom and I havecreated it and perfected it over the years — it is WONDERFULand very simple to make. – Recipe submitted by Emily Tabbi.
Recipe: Embrosia Fruit Salad
1 large can of pineapple chunks, drained
1 large can of mandarin oranges, drained
1 large can of maraschino cherries. drained
1 medium bunch of seedless grapes – red, black, or green
1 large container of sour cream
1 medium package of miniature marshmallows
1 medium package of sweetened coconut flakes
Makes 10 to 12 servings.
If the Embrosia Fruit Salad recipe was useful and interesting, you can share it with your friends or leave a comment.