Rich yet plain, this white pound cake isa great starting point for dessert pile it with fruit,drape it with melted chocolate, or toast it and drizzle it withhoney.
Recipe: Elegant Sour CreamPound Cake
3 cups cake flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup unsalted butter, slightly softened
1/2 cup vegetable shortening
3 cups granulated sugar
6 large eggs, separated
1 cup sour cream
Makes 16 servings.
Tip: To substitute all-purpose flour forthe cake flour in this recipe, measure out the full three cupsof flour, then subtract 2 tablespoons per cup (6 tablespoons)and replace with 1 1/2 tablespoons of cornstarch per cup (4 1/2tablespoons).
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