This creamy elbow macaroni, with choppedbits of carrot, green bell pepper and green onions, is sure toplease.
Recipe: Elbow Macaroni Salad
1 (7.6-ounce) can NESTL MediaCrema3 tablespoons mustard2 tablespoons white vinegar3 cups dry elbow macaroni, cooked accordingto package directions and cooled1 cup grated carrot1/2 cup chopped green bell pepper1/2 cup chopped red onion1/2 cup thinly sliced green onionsSalt and ground black pepper
Makes 8 servings.
Nutritional Information Not Provided.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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