Slices of Canadian bacon form the ‘crust’for this Monterey Jack and Parmesan cheese quiche.
Recipe: Eggs and CanadianBacon Quiche
Vegetable cooking spray
10 ounces Canadian bacon, sliced
8 large eggs, beaten
1/3 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon ground white pepper
1 cup (4-ounces) shredded Monterey Jack cheese
1/4 cup mayonnaise
1/4 teaspoon oregano
1/4 teaspoon paprika
1/2 teaspoon parsley, chopped
Makes 6 servings.
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