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Eggnog Fudge recipe

Eggnog Fudge.

This unique and delicious eggnog fudgeis sure to become a part of your favorite holiday confectionrepertoire.

Recipe: Eggnog Fudge

1/2 cup butter
3/4 cup eggnog
2 cups granulated sugar
1 1/4 cups (10 ounces) white chocolate bars, broken into pieces
1/2 teaspoon ground nutmeg
1 (7-ounce) jar marshmallow creme
1 cup chopped pecans
1 teaspoon rum or rum extract

  • In a heavy saucepan, combine butter, eggnog,and sugar. Bring to a full rolling boil over medium-high heat,stirring constantly. Reduce heat to medium, and continue to boil,stirring frequently, 8 to 10 minutes or until mixture reaches234°F (110°C) (use candy thermometer).
  • Remove from heat; add chocolate and nutmeg;stir until smooth. Add marshmallow creme, pecans and rum; mixwell.
  • Pour mixture into a 9-inch square panlined with buttered foil.
  • Cool completely; cut into 1 1/2-inch squares.
  • Store in an airtight container in therefrigerator for up to one week.

    Makes 2 dozen squares.

    Microwave Instructions:

  • In a 4-quart microwave-safe bowl, microwavebutter on high for 1 minute or until melted. Add eggnog and sugar;mix well and microwave 6 minutes or until mixture comes to arolling boil; stirring after 3 minutes.
  • Scrape sides of bowl and mix well, continuemicrowaving 9 minutes more, scraping bowl and mixing after each3 minutes, stir in chocolate until melted; continue as directedabove.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

    Eggnog Fudge Recipe – Healthier Christmas Recipes

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  • Comments

    1 Comment


    Hi Jennifer, Storing it in the refrigerator keeps it nice and firm, but as long as you aren t shipping it in extreme heat, I think it would be okay in the mail this time of year. There are many fudge recipes that use marshmallow creme; it s just another way of making it. I made the eggnog cheesecake, and it went over like gangbusters. So light and amazing!!! Now these are perfect to use up the leftover eggnog! Cant have waste, can we?

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