These festive cream puffs are filled withan eggnog cream laced with bits of candied red cherries and sweetchocolate.
Recipe: Eggnog Cream Puffs
24 small (2 1/2 to 3-inch diameter) creampuff shells, purchased or homemade
1/4 cup cold water
2 packages (2 tablespoons) unflavored gelatin
2 1/2 cups dairy eggnog – divided use
2 tablespoons rum or 1 teaspoon run extract
1 teaspoon vanilla extract
1 cup whipping cream
1/4 cup candied red cherries or dried Door County cherries, finelychopped
6 squares (1 1/3 ounces each) German sweet chocolate, finelychopped
Makes 24 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
RecipesIf the Eggnog Cream Puffs recipe was useful and interesting, you can share it with your friends or leave a comment.