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Eggnog Cookies with Rum Butter Icing recipe

These cookies use a favorite holiday beveragefor a festive Christmas treat.

Recipe: Eggnog Cookies withRum Butter Icing

1 cup firmly packed dark brown sugar
1/2 cup unsalted butter, softened
1 large egg
2/3 cup prepared eggnog
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 cup unsalted butter
3 tablespoons rum
1 1/2 cups powdered sugar
1/4 teaspoon ground nutmeg

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, cream brown sugarand first addition of butter until smooth and light. Beat inegg until well blended. Stir in eggnog.
  • Mix together flour, baking soda, salt,first addition of nutmeg and ginger in a medium bowl. Blend intocreamed mixture until smooth. Using either a ¼-cup measureor a 2-ounce ice cream scoop, scoop level measures of dough ontoungreased cookie sheets, spaced 2½ inches apart.
  • Bake until cookies are golden and firmto the touch, about 15 minutes. Using a spatula, transfer cookiesto a wire rack and let cool. When cookies are completely cool,decorate with icing.
  • To make the icing, melt remaining butterand combine with rum in a small mixing bowl. Stir in powderedsugar, 1/2 cup at a time, blending until smooth. Let sit for15 minutes to thicken slightly. Spread icing on top of cooledcookies and garnish with remaining nutmeg.

    Makes 14 cookies.


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