Save yourself some time and effort andpurchase a ready-made angel food cake to make this festive eggnogcake.
Recipe: Eggnog Cake
1 package angel food cake mix 1/2 cup cornstarch 1 quart commercially prepared eggnog 1 cup granulated sugar 1 teaspoon vanilla extract 2 packages non-dairy topping mix (dry) 1/8 teaspoon red food coloring 1/8 teaspoon green food coloring
Prepare the angel food cake accordingto package directions.
In a medium bowl, combine cornstarch anda small amount from 1 quart eggnog, mixing until smooth. Addsugar, vanilla, and the rest of the eggnog. Pour into a saucepanand cook over medium heat until the mixture thickens, stirringconstantly (about 20 to 30 minutes, or until a spoon can almoststand in the mixture). Remove from stove and let cool for about20 minutes.
Divide angel food cake into 3 layers andfrost with eggnog mixture. Prepare non-dairy topping mix (dry)according to package directions.
Divide and mix in red food coloring orgreen food coloring. Spread alternately on the sides and top.
Makes 12 servings.
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