This classic holiday beverage is rich,thick, and delicious. The recipe calls for rum extract, but ifyou prefer, add the real thing to taste.
Recipe: Egg Nog
2 large eggs
1/4 cup granulated sugar
1/8 teaspoon salt
2 cups milk
1 teaspoon rum extract
1/2 cup heavy cream, beaten until stiff
Freshly grated nutmeg
Makes 2 to 3 servings. Recipe can be doubled.
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