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Egg Nog recipe

Creamy, festive egg nog, topped with adollop of whipped cream and a sprinkling of grated nutmeg.

Recipe: Egg Nog

6 large eggs, lightly beaten
3/4 cup granulated sugar
2 cups milk
1 cup brandy
1/4 cup rum
1 tablespoon vanilla extract
2 cups whipping cream
Garnishes: whipped cream, grated fresh nutmeg

  • Stir together egg and sugar in a largesaucepan; gradually stir in milk. Cook over medium heat, stirringconstantly, 18 to 20 minutes or until mixture thickens and coatsa metal spoon. Remove from heat; stir in brandy, rum, and vanilla.Cover and chill 8 hours.
  • Beat whipping cream at high speed withan electric mixer until soft peaks form; fold into chilled eggmixture. Garnish, if desired.

    Makes 8 cups.


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