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Egg-Ceptional Easter Cookies recipe

Egg-Ceptional EasterCookies recipe

These egg-shaped chocolate chip cookiescan be festively decorated with colored frosting for a sweetEaster treat.

Recipe: Egg-Ceptional EasterCookies

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla extract
1 large egg
1 (12-ounce) package NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels -divided use
1 container or more prepared vanilla frosting
2 or more food coloring choices2 or more colored sugar choices

  • Preheat oven to 350°F (175°C).
  • Combine flour, baking powder and saltin a small bowl. Beat sugar, butter and vanilla extract in alarge mixing bowl until creamy. Beat in egg. Gradually beat inflour mixture. Stir in 1 cup morsels. Press enough dough intogreased and floured tablespoon to make slightly rounded. Invertonto ungreased baking sheets. Continue with remaining dough.
  • Bake for 10 to 12 minutes or just untilgolden around edges. Cool on baking sheets for 2 minutes. Removeto wire racks to cool completely.
  • To Color Frosting: Stir food coloringinto small amounts of frosting until desired color. For deepcolored frosting, use paste colors available in cake decoratingshops.
  • To Pipe Frosting: Use pastry bag fittedwith small, plain or fluted tip, heavy-duty plastic bag withtiny corner snipped off or plastic squeeze bottle with smalltip.
  • To Decorate Cookies: Frost tops with whiteor colored frosting. Decorate as desired with remaining morsels,piped frosting and colored sugars.

    Makes 24 cookies.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.


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