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Easy White Mousse recipe

Easy White Mousse.

This light-as-a-cloud mousse is the perfectbackdrop for fresh berries and fruit.

Recipe: Easy White Mousse

4 ounces NESTL ® TOLL HOUSE®Premier White Baking Bar, broken into small pieces
1 cup heavy whipping cream – divided use
3 tablespoons powdered sugar
1 teaspoon vanilla extract

  • Microwave broken baking bars and 1/3 cupcream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH(70%) power for 45 seconds; STIR. If pieces retain some of theiroriginal shape, microwave at additional 10- to 15-second intervals,stirring just until melted. Cool completely.
  • Beat remaining 2/3 cup cream, powderedsugar and vanilla extract in small mixing bowl until stiff peaksform (do not overbeat).
  • Fold melted baking bar mixture into whippedcream. Spoon into four individual dishes. Refrigerate for atleast 15 minutes before serving.

    Makes 4 servings.

    Note: For soft-set mousse, beat cream justuntil soft peaks form. Mousse can also be layered with freshberry slices.

    Nurtritional Information Per Serving (1/4of recipe): Calories: 280 Calories from Fat: 200 Total Fat: 23g Saturated Fat: 16 g Cholesterol: 60 mg Sodium: 40 mg Carbohydrates:19 g Dietary Fiber: 0 g Sugars: 16 g Protein: 1 g

    Recipe and photgraph are the property of Nestl ® and, used with permission.

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