Refrigerated crescent rolls are pressedinto a sheet pan and baked, then topped with seasoned cream cheeseand your choice of veggies and shredded cheese to make this easyappetizer or snack.
Recipe: Easy Vegetable Squares
2 (8-ounce) packages refrigerated crescentrolls (16 rolls)
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
1/3 cup mayonnaise or salad dressing
1 teaspoon dried dill weed
1 teaspoon buttermilk salad dressing mix (1/4 of a 0.4 ouncepackage)
3 cups desired toppings (see below)
1 cup (4 ounces) shredded Wisconsin Cheddar, Mozzarella, or MontereyJack cheeseTopping Options: Finely chopped broccoli,cauliflower, or green pepper; seeded and chopped tomato; thinlysliced green onion, black olives, or celery; or shredded carrots.
Makes 12 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
Easy Crescent Veggie Pizza from PillsburyIf the Easy Vegetable Squares recipe was useful and interesting, you can share it with your friends or leave a comment.