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Easy Vanilla-Almond Coffee recipe

It doesn’t get easy than this to add yourfavorite flavors to brewed coffee.

Recipe: Easy Vanilla-AlmondCoffee

8 rounded tablespoons ground coffee1 1/2 teaspoons vanilla extract1 1/2 teaspoon almond extract8 cups water

  • Place ground coffee in coffee filter orfilter basket; drizzle extracts over coffee.
  • Add water to coffeemaker and brew accordingto machine’s directions.

    Makes 8 cups.

    Vanilla Almond Coffee – Kitchen Cat

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  • Comments

    1 Comment


    I ve tried my cashew milk coffee creamer in that way and it s stood up very well. I think the almond milk would too. I ll have to make a point to try it and let you know! Though of course I wouldn t add any sweetener or vanilla if I m going to use it in cooking. Ohh I love having a laff at the term nut milk bag . So just wondering though, have you tried heating the almond creamer before? Curious if it separates and becomes all watery and awful like most non-dairy milks. Also, how long do you think it will last for? Thanks!

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