Press enter to see results or esc to cancel.

Easy Turkey Enchiladas recipe

Easy Turkey Enchiladas.

This is a great recipe for leftover holidayturkey, too!

Recipe: Easy Turkey Enchiladas

1 package Honeysuckle White® TurkeyBreast Cutlets, cut into 1-inch pieces
1 tablespoon extra virgin olive oil
1 cup light sour cream
1 cup light ranch dressing
10 (8-inch) flour tortillas
1 cup (8 ounce) shredded Monterey Jack cheese
2 cups your favorite salsa
2 medium tomatoes, seeded and diced
2 green onions, chopped, optional

  • Preheat oven to 375°F (190°C).
  • Heat oil in a large nonstick skillet overmedium-high heat.
  • Cook turkey, stirring constantly untilno longer pink, about 10 minutes.
  • In a small bowl, mix sour cream and ranchdressing.
  • In a medium bowl, combine 1 cup sour creammixture and turkey.
  • Divide turkey mixture, cheese and salsaevenly over tortillas.
  • Roll up and place seam-side down in agreased 9 x 11-inch baking pan.
  • Bake, uncovered, for 25 to 30 minutes.
  • Top with tomato, green onion and any remainingsalsa and/or sour cream mixture.

    Makes 5 servings.

    Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.

    My Quick & Easy Ground Turkey Enchilada Burrito Recipe

    If the Easy Turkey Enchiladas recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments



    Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. This recipe makes 2 pans so you can have one now and freeze the other for later.


    Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious.

    Leave a Comment