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Easy Shortcut Jam Thumbprints recipe

Easy Shortcut Jam Thumbprints.

Thumbprints are made easy by starting withrefrigerated tub dough with a slight thumbprint placed in themiddle of the cookie to be filled with your favorite flavor ofjam, creating the perfect shortcut-recipe for this beloved holidaycookie.

Recipe: Easy Shortcut JamThumbprints

1 1/3 cups (about 1/3 tub) NESTL ®TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightlysoftened
1/3 cup plus 1 tablespoon all-purpose flour
2 tablespoons raspberry, strawberry or apricot jam

  • Preheat oven to 325ºF (160ºC).
  • Combine cookie dough and flour in mediummixing bowl. Roll dough into 18, 1-inch balls. Place 2 inchesapart on ungreased baking sheets. Press thumb into tops to makedeep depression. Place 2 inches apart on ungreased baking sheets.Fill each depression with 1/4 teaspoon jam.
  • Bake for 18 to 20 minutes or until lightgolden brown. Cool on baking sheets for 2 minutes; remove towire racks to cool completely.

    Makes 1 1/2 dozen cookies.

    Tips:

    • Dough can be made in advance, shaped intocookies and refrigerated until ready for baking.
    • Jam Thumbprint can be topped with a freshraspberry for an extra decorative finish.
    • Create three types of Christmas cookiesfrom just one tub of NESTL ® TOLL HOUSE® RefrigeratedSugar Cookie Tub Dough. Make this recipe along with two other12 Days of Christmas Cookies recipes.
    • Recipe can easily be doubled or tripledfor a larger batch.

    Nutritonal Information Per Serving (1/18of recipe): Calories: 100 Calories from Fat: 35 Total Fat: 3.5g Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium: 65 mg Carbohydrates:16 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

    Rush Hour Recipes cookbook

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