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Easy Pull-Apart Buns recipe

A can of refrigerated biscuits make these’pull-apart’ buns easy.

Recipe: Easy Pull-Apart Buns

2/3 cup chopped walnuts
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 (10-ounce) package refrigerated biscuits
1/3 cup melted butter

  • Preheat oven to 400°F (205°C).
  • In a bowl, combine walnuts, sugar andcinnamon; set aside.
  • Cut each refrigerated biscuits into quarters.Coat each biscuit quarter in melted butter then roll in the sugarmixture.
  • Place 4 balls in each muffin cup.
  • Bake 15 to 17 minutes, or until goldenbrown. Cool on wire rack.

    Makes 12 buns.

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  • Comments

    1 Comment


    This recipe was wonderful.I made it tonight. With pillsbury original flaky biscuits. Me and family really thought the biscuits gave it a good taste and texture.And it was easy and fast. Definitely recommend it! Oh i was able to find the biscuits on sale but there wasnt alot of the orignal. Hi Jen, I am making this tomorrow for a party and cant wait to try it! Ques, I didnt see canned pizza dough, just pizza crust .is it the same thing? Thanks!

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