This recipe for Easy Pineapple Upside-DownCake was submitted by Donna Minitor of Baltimore, Maryland USA.
Recipe: Easy Pineapple Upside-DownCake
1 (9-ounce) package yellow cake mix (suchas Jiffy)
1 cup light brown sugar, packed
1 stick (1/2 cup) margarine or butter
1 (14.5-ounce) can pineapple slices
Makes one (10-inch) cake.
Pineapple Upside Down Cake Recipe Demonstration – Joyofbaking.comIf the Easy Pineapple Upside-DownCake recipe was useful and interesting, you can share it with your friends or leave a comment.