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Easy Oven Soft Chicken Tacos recipe

Easy Oven Soft Chicken Tacos.

Soft tacos filled with tender morsels ofchicken breast, taco sauce and shredded Monterey Jack cheesemake a delightful hot luncheon or after-school snack on coldwinter days.

Recipe: Easy Oven Soft ChickenTacos

10 (8-inch) flour tortillas
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into bite-sizepieces
1 (1.25-ounce) package taco seasoning mix – divided use
2 tablespoons water – divided use
1 (16-ounce) can refried beans
3/4 cup mild taco sauce
2 cups shredded Monterey Jack cheeseToppings: chopped tomatoes, sliced greenonions

  • Preheat oven to 375°F (190°C).Place tortillas on baking sheets.
  • Heat oil in large skillet. Add chicken;cook until no longer pink. Add 2 tablespoons seasoning mix and1 tablespoon water; mix well.
  • Combine refried beans, remaining seasoningmix and remaining water in small bowl.
  • Spread bean mixture evenly over each tortilla.Layer each with a drizzle of taco sauce. Top evenly with chickenmixture, cheese and desired toppings.
  • Bake for 5 to 10 minutes or until cheeseis melted. Fold each in half.

    Makes 5 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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