Soft tacos filled with tender morsels ofchicken breast, taco sauce and shredded Monterey Jack cheesemake a delightful hot luncheon or after-school snack on coldwinter days.
Recipe: Easy Oven Soft ChickenTacos
10 (8-inch) flour tortillas
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into bite-sizepieces
1 (1.25-ounce) package taco seasoning mix – divided use
2 tablespoons water – divided use
1 (16-ounce) can refried beans
3/4 cup mild taco sauce
2 cups shredded Monterey Jack cheeseToppings: chopped tomatoes, sliced greenonions
Makes 5 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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