“Fried chicken” doesn’t get mucheasier than this. This simple recipe gives you the choice ofoven-frying a whole, cut-up chicken or chicken breast strips.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Easy Oven-Fried Chicken
1 (2 1/2 pound) whole fryer chicken, cut-up,or 6 boneless, skinless chicken breast halves cut into about1 1/2-inch wide strips, or 1 package (approximately 2 pounds)of chicken tendersKosher or sea salt and freshly groundblack pepper, as needed1/2 cup buttermilk1 cup all-purpose flour, plus more ifneeded2 teaspoons paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1 teaspoon kosher or sea salt1/4 teaspoon freshly ground black pepper1/4 cup butter2 tablespoons vegetable oil
Make 4 to 6 servings.
Note: Cooking time can vary depending onthe size of the chicken pieces/strips, so watch closely.
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