‘Nut bread-mix-easy’ cocoa nut zucchinicake with a creamy cocoa buttercream frosting.
Recipe: Easy Nutty CocoaCake
Cake:2 (about 15-ounces each) packages nutquick bread mix
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 1/2 cups vegetable oil
6 large eggs
3 cups shredded zucchini
Cocoa Buttercream Frosting:5 1/3 cups powdered sugar1/2 cup unsweetened cocoa powder3/4 cup butter, softened1/2 cup milk2 teaspoons vanilla extract.
Makes 12 to 16 servings.
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