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Easy Mini-Cheesecakes recipe

Making cheesecake has never been so easy!

Recipe: Easy Mini-Cheesecakes

Crust Ingredients:12 vanilla wafer cookies
Filling Ingredients:1/2 cup granulated sugar
2 (8-ounce) packages cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Garnish Ingredients:Chocolate curls, if desired
Cut-up fruit, if desired
Powdered sugar, if desired

  • Heat oven to 325°F (160°C). Linemuffin pan with foil cupcake liners; place 1 cookie in each liner.
  • Combine 1/2 cup sugar, cream cheese, eggsand vanilla in large mixer bowl. Beat at medium speed, scrapingbowl often, until creamy (2 to 3 minutes). Spoon cream cheesemixture over each cookie, filling cups 3/4 full. Bake for 30minutes.
  • Meanwhile, stir together sour cream, 2tablespoons sugar and vanilla in small bowl. Spoon about 1 tablespoonsour cream mixture onto each hot, partially baked cheesecake.Continue baking for 8 to 10 minutes or until set. Cool. Removefrom pan. Cover; refrigerate until firm (1 to 2 hours).
  • To serve, garnish each cheesecake as desired.

    Makes 12 mini-cheesecakes.

    Nutrition Facts: (1 mini-cheesecake) Calories:250, Fat: 17 g, Cholesterol: 85 mg, Sodium: 150 mg, Carbohydrates:20 g, Dietary Fiber: 0 g, Protein: 5 g.

    How to Make Mini Cheesecakes

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