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Easy Mexicali Pork Chops recipe

Easy Mexicali Pork Chops.

Involve the whole household to help withthis family friendly meal. Serve with mixed salad greens, cornmuffins, and top off with sundaes with cinnamon graham crackercookies. For planovers, cook up a couple extra chops. Cover andchill chops overnight. Thinly slice the chops into strips andwrap in soft flour tortillas with lettuce, tomato and salsa tomake delicious wraps.

Recipe: Easy Mexicali PorkChops

4 boneless pork chops, 3/4-inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Salsa, optional

  • Rub pork chops on both sides with tacoseasoning.
  • Heat non-stick skillet over medium-highheat. Brush skillet with oil. Add pork chops and cook for 7 to8 minutes, turning once, until evenly browned. Top with salsa,if desired, and serve.

    Serves 4.

    Nutrition Facts: Calories 180 caloriesProtein 26 grams Fat 6 grams Sodium 300 milligrams Cholesterol60 milligrams Saturated Fat 2 grams

    Recipe and photograph provided courtesyof Pork: The Other White Meat.

    Fit2Fat2Fit – Mexicali Pork Chops

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