Involve the whole household to help withthis family friendly meal. Serve with mixed salad greens, cornmuffins, and top off with sundaes with cinnamon graham crackercookies. For planovers, cook up a couple extra chops. Cover andchill chops overnight. Thinly slice the chops into strips andwrap in soft flour tortillas with lettuce, tomato and salsa tomake delicious wraps.
Recipe: Easy Mexicali PorkChops
4 boneless pork chops, 3/4-inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Nutrition Facts: Calories 180 caloriesProtein 26 grams Fat 6 grams Sodium 300 milligrams Cholesterol60 milligrams Saturated Fat 2 grams
Recipe and photograph provided courtesyof Pork: The Other White Meat.
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