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Easy Maple-Flavored Syrup recipe

Easy Maple-Flavored Syrup.

Easy to make, economical and tastes evenbetter than “store-bought”, this is the syrup my childrenloved on their pancakes, waffles and French toast.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Easy Maple-FlavoredSyrup

1 3/4 cups granulated sugar1/4 cup brown sugar, firmly packed2 tablespoons light corn syrupPinch of kosher or sea salt1 cup water1/2 teaspoon maple flavoring

  • In small saucepan combine the sugars,corn syrup, salt and water. Bring toa rolling boil over medium-high heat, stirringfrequently. Reduce heat to medium-low and cook for 2 minuteswithout stirring.
  • Remove fromheat and add the maple flavoring.
  • Cool to room temperature and pour intoa serving bottle. (Save one of those”store-bought” bottles and use it.)
  • Store in the refrigerator.

    Makes about 2 1/2 cups or about 20 (2 tablespoon)servings.

    Tip: This syrup can be served either cold,straight from the refrigerator, or heated.The hotter it is, the thinner its consistencywill be. My preference is to take the chill off using the microwaveoven, timing determined by the amount of syrup being heated.It heats quickly, so a few seconds is usually sufficient.

    Nutritional Information Per Serving (1/20of recipe): 84.0 calories; 0% calories from fat; 0.0g total fat;0.0mg cholesterol; 17.6mg sodium; 9.9mg potassium; 21.8g carbohydrates;0.0g fiber; 21.7g sugar; 21.8g net carbs; 0.0g protein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

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