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Easy Lemon Tarts recipe

Delicate, flaky phyllo dough can be foundin the frozen food section of the grocery store. An excellentbase for desserts, such as in this simple lemon yogurt tart.

Recipe: Easy Lemon Tarts

2 sheets phyllo dough, thawed
2 tablespoons butter or margarine, melted
1 tablespoon granulated sugar
1 (8-ounce) container low-fat or nonfat lemon yogurt

  • Preheat oven to 350°F (175°C).
  • Cut each sheet of phyllo in half, so thatyou have 4 sheets. Brush 1 sheet with butter and sprinkle withsugar. Repeat with remaining sheets, stacking as you go. Usinga sharp knife, divide stack into 8 squares. Place on a cookiesheet and bake for 3 to 5 minutes, or until golden. Remove fromthe oven and set aside to cool.
  • Stir yogurt and divide in half. Usingone half of the yogurt, place equal dollops in the center of4 of the phyllo squares. Place remaining 4 phyllo squares ontop, pressing gently to secure. Garnish with remaining yogurt.Serve immediately.

    Makes 8 servings.

    *Or substitute with a jar of lemon curd.

    Easy Lemon Tart Recipe

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  • Comments

    1 Comment


    These easy lemon tarts only have 3 ingredients and they’re done in under 30 minutes. The perfect quick dessert for any party or any time a lemon craving hits.

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