Easiest, ‘cake-mix-easy’, filled and frostedlemon layer cake you’ll ever make.
Recipe: Easy Lemon Cake
1 (18.25-ounce) package lemon cake mix
1 1/2 cups milk
1 (6.5-ounce) package lemon or vanilla flavor puddingand pie filling
1 (8-ounce) container nondairy frozen whipped topping, thawed
Makes 12 servings.
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