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Easy German Chocolate Bars recipe

A German chocolate cake mix and a jar ofcaramel puts the good and easy in these cookie bars.

Recipe: Easy German ChocolateBars

1 (18.25-ounce) package German chocolatecake mix
1 cup butter, softened – divided use
1 large egg
1 (12-ounce) jar caramel sauce
1/2 cup evaporated milk

  • Preheat oven to 350°F (175°C).Grease a 13 x 9 x 2-inch baking pan.
  • In a large bowl, combine cake mix, halfthe butter and egg. Stir until mixture resembles coarse cornmeal.Reserve 1 cup and set aside. Press remaining mixture into preparedpan. Bake for 10 minutes or until just set.
  • Meanwhile, combine caramel sauce withremaining butter. Heat over low heat until butter is melted.Stir in evaporated milk and pour over baked crust. Sprinkle withreserved cake mixture. Bake for 25 minutes, or until set. Coolon a wire rack.

    Makes 12 bars.

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  • Comments

    1 Comment


    I ve made this recipe about a dozen times now for a Co worker, turns out excellent everytime, i experimented with brownie mix this time -worked but very messy to form into the pan but the taste was perfect, also made one with lemon cake mix and added lemon extract and used coconut and white chocolate chips for the topping. .OMG omm nomm nomm I have a question do you mix the cake mix together and then add butter and the egg, or do you just mix cake mix butter and egg .in other words do I follow directions on box and add in butter and egg too? Or do i just mix the cake mix butter and egg?

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