A ‘cake-mix-easy’ German chocolate layercake, with improved flavor and texture thanks to some cleveringredient changes and additions, along with a yummy cooked coconutand pecan filling and frosting.
Recipe: Easy German ChocolateCake
1 (18.25 ounce) package yellow cake mix
1 (4-serving size) package instant vanilla pudding
1/3 cup unsweetened cocoa powder
1 cup buttermilk
1/3 cup vegetable oil
3 large eggs
1 (12-ounce can) evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup butter or margarine1 teaspoon vanilla extract
1 cup sweetened flaked coconut1 cup chopped pecans
Makes 12 servings.
German Chocolate Cake Recipe Demonstration – Joyofbaking.comIf the Easy German ChocolateCake recipe was useful and interesting, you can share it with your friends or leave a comment.