A quick,and easy four bean salad in a sweetand tangy vinaigrette.
Recipe: Easy Four Bean Salad
1 (16-ounce) can kidney beans
1 (16-ounce) can cut green beans
1 (16-ounce) can cut wax beans
1 (16-ounce) can garbanzo beans (chick peas)
1 medium onion, thinly sliced
3/4 cup granulated sugar
2/3 cup distilled white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup canola vegetable oil
Makes 12 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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