Press enter to see results or esc to cancel.

Easy Four Bean Salad recipe

A quick,and easy four bean salad in a sweetand tangy vinaigrette.

Recipe: Easy Four Bean Salad

1 (16-ounce) can kidney beans
1 (16-ounce) can cut green beans
1 (16-ounce) can cut wax beans
1 (16-ounce) can garbanzo beans (chick peas)
1 medium onion, thinly sliced
3/4 cup granulated sugar
2/3 cup distilled white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup canola vegetable oil

  • Drain beans, discarding liquid, combineand toss with onion.
  • To make dressing, combine remaining ingredientsand pour over beans. Mix to coat well; chill. Salad will keepwell in refrigerator for several days.

    Makes 12 servings.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

    If the Easy Four Bean Salad recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Andrew I have to admit I m a big fan of bean salad, but I also have to admit to never have made it before. This recipe certainly looks like a winner. A lovely post to honor your mom!!

    Leave a Comment