Chilaquiles were created by thrifty cookslooking for a creative way to use leftovers. Although chilaquileswas once referred to as a ‘poor man’s dish,’ today it is eagerlyenjoyed by everyone. This cheesy tortilla casserole can be servedfor brunch with eggs and refried beans.
Recipe: Easy Corn Chilaquiles
2 (16-ounce) jars tomato salsa
1 cup whole-kernel frozen corn
1 (7-ounce) can diced green chiles
1 tablespoon or more diced jalapeños (optional)
3 cups coarsely crushed tortilla chips – divided use
3 cups shredded Monterey Jack cheese – divided use
1/2 cup shredded cheddar cheese
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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