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Easy Classic Deviled Eggs recipe

Easy Classic Deviled Eggs

For an easy, nutritious and always welcomeappetizer, add these classic deviled eggs to your holiday orparty menu.

Recipe: Easy Classic DeviledEggs

6 hard-cooked eggs, peeled
1/3 cup shredded cheddar cheese or taco-seasoned cheese (or cheeseof your choice)
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons minced green onions

  • Cut eggs lengthwise in half. Remove yolksto small bowl. Reserve whites.
  • Mash yolks with fork.
  • Add cheese, mayonnaise, sour cream andgreen onions; mix well.
  • Spoon or pipe1 heaping tablespoon yolkmixture into each egg white half.
  • Refrigerate, covered, to all flavors toblend.

    Makes 12 servings.

    Tip: Garnish eggs with chopped chives orminced green onions.

    Picnic or Tailgate Tip: Prepare fillingin plastic bag, as above. Carry whites and yolk mixture separatelyin cooler. Fill eggs on the spot, pressing filling out of snippedcorner of bag.

    No-Mess Method: Combine egg yolks, cheese,mayonnaise, sour cream and green onions in 1-quart plastic food-storagebag. Press out air and seal bag. Press and roll bag with handuntil mixture is well blended. Push filling toward bottom cornerof bag. Snip off about 1/2-inch of corner. Squeeze yolk mixturefrom bag into egg whites.

    Nutritional Information Per Serving (1serving): calories: 148; total fat: 12g; saturated fat: 4g; polyunsaturatedfat: 3g; monounsaturated fat: 3g; cholesterol: 198mg; sodium:187mg; carbohydrates: 3g; dietary fiber: 0g; protein: 8g; vitaminA: 438.6IU; vitamin D: 42.5IU; folate: 26.7mcg; calcium: 84.4mg;iron: 1.0mg; choline: 128.7mg;

    Recipe and photograph provided courtesyof the American Egg Board (AEB) and Egg Nutrition Center (ENC).

    Deviled Eggs Recipe: How to Make Deviled Eggs: Mom's Best Easy Recipe: Di Kometa-Dishin' With Di #62

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