Incredibly moist chocolate brownies.
Recipe: Easy Chocolate SyrupBrownies
1 cup butter or margarine
2 1/3 cups granulated sugar – divided use
4 large eggs
1 (16-ounce) can or 1 1/2 cups chocolate syrup
1 1/8 cups all-purpose flour
6 tablespoons butter or margarine
6 tablespoons milk
3/4 cup semisweet chocolate chips
Makes 16 bars.
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