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Easy Chocolate Mousse recipe

Easy Chocolate Mousse.

This ‘blender version’ is absolutely theeasiest chocolate mousse you’ll ever make…and it is just asdelicious as it is easy!

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Easy Chocolate Mousse

1 cup semisweet chocolate chips1 large fresh egg1 teaspoon vanilla extract1 cup heavy cream, heated*Sweetened whipped cream for garnish (optional)Fresh strawberries for garnish and accompaniment(optional)

  • Place chocolate chips, egg and vanillainto the container of electric blenderand blend for 30 seconds.
  • Remove centerof blender lid and while machine is running, slowly pour heated cream into the chocolate mixture. Blenduntil well mixed and chocolate chipsare melted.
  • Pour into dessert cups, parfait or otherstemmed glassware. Refrigerate until set.
  • Serve garnished with a dollop of sweetenedwhipped cream and a partially-sliced and fanned out strawberry,with whole fresh strawberries on the side, if desired.

    Makes 4 servings.

    *Heat just until hot, but not boiling.

    Nutritional Information Per Serving (1/4of recipe; without the sweetened whipped cream or strawberries):325.6 calories; 64% calories from fat; 24.9g total fat; 93.8mgcholesterol; 33.6mg sodium; 40.7mg potassium; 27.7g carbohydrates;2.5g fiber; 0.3g sugar; 25.2g net carbs; 3.9g protein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

    Chocolate Mousse Recipe

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  • Comments

    1 Comment


    Mine came out great but I was worried at first because as others said it did not thicken. Figuring I had ruined it I decided to just cook it on a higher heat for longer and added extra chocolate just to see what would happen. In the end it turned out great! Hi! I made this recipe and it was delicious. But, the egg or something kind of made little white gummy clumps in the mousse. I don t know why it did that. The heavy whipping cream and egg mixture did boil for a little bit. Is that why?

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