One taste and you will agree this chocolatechip pie is as delicious as it is easy to make.
Recipe: Easy Chocolate ChipCheesecake Pie
1 (6-ounce) KEEBLER® READY CRUST®Graham Cracker Pie Crust2 (3-ounce) packages cream cheese, softened1 (14-ounce) can NESTL ® CARNATION®Sweetened Condensed Milk1 large egg1 teaspoon vanilla extract1 cup (6 ounces) NESTL ® TOLLHOUSE® Semi-Sweet Chocolate Mini Morsels1 teaspoon all-purpose flourChocolate Glaze (recipe follows)
Makes 8 servings.
Hint: To prevent morsels from floatingto the bottom of the pie, sprinkle morsels on pie after bakingcheesecake 5 to 10 minutes.
Nutritional Information Per Serving (1/8of recipe): Calories: 560 Calories from Fat: 270 Total Fat: 30g Saturated Fat: 17 g Cholesterol: 75 mg Sodium: 250 mg Carbohydrates:66 g Dietary Fiber: 2 g Sugars: 55 g Protein: 9 g
Recipe and photograph courtesy of the KELLOGG®Company.
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