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Easy Chili Garlic Omelet recipe

Easy Chili Garlic Omelet.

This Chinese-style omelet recipe is complimentsof cookbook author Ying Chang Compestine.

Recipe: Easy Chili GarlicOmelet

5 large organic eggs
2 teaspoons sesame oil
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon MAGGI TASTE OF ASIA Chili Garlic Sauce
1 small green onion, finely chopped
2 small fresh shiitake mushrooms, finely chopped
3 tablespoons finely chopped red bell pepper
3 tablespoons canola oil – divided use

  • Whisk eggs, sesame oil, seasoning sauceand chili garlic sauce in large bowl until frothy. Stir in greenonion, mushrooms and bell pepper.
  • Heat 2 tablespoons canola oil in medium,nonstick skillet over medium-high heat. Swirl skillet to coat.Add egg mixture. With a spatula, lift the edges of the omeletso the uncooked egg runs underneath. Continue cooking withoutstirring until the omelet is almost firm on top and browned underneath.
  • Turn omelet on to a heatproof plate. Addremaining 1 tablespoon canola oil to pan, carefully flip theegg back into the pan and brown the other side. Cut in wedges.Serve hot or at room temperature.

    Makes 4 servings.

    Estimated Times:
    Preparation Time: 10 mins
    Cooking Time: 10 mins

    Nutritional Information Per Serving: Calories:210 Calories from Fat: 170 Total Fat: 19 g Saturated Fat: 3 gCholesterol: 270 mg Sodium: 460 mg Carbohydrates: 4 g DietaryFiber: 0 g Sugars: 1 g Protein: 8 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Chilli Garlic Omlette'.mpg

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  • Comments

    1 Comment


    We left out the chilies and mint but otherwise made as directed and the omelet was incredible! I can always count on Indian cuisine for simple, unbelievably tasty food and this recipe did not disappoint!

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